When the cost of thrift becomes more enriching …

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I made fresh egg pasta the other day and subsequently Spinach, Ricotta and Parmesan Stuffed Ravioli with Pine Nut and Sage Butter (recipe to follow) and it got me thinking about the notion of thrift

The basket spend for the ingredients far outweighed the cost of buying ready made tortellini, for instance, but in the pursuit of making an affordable, memorable meal and enriching my culinary skills, the end result was far better value.

discuss …

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2 responses to “When the cost of thrift becomes more enriching …

  1. Pingback: As the credit-crunch bites, so do my posts … (Fresh Egg Pasta recipe) « The mind’s ramblings of a food flunky

  2. Gorgeous Ravioli… beautiful color and delish!!

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